Most Expensive Panettone Commercially Available: Beverly Hills Chefs set world record
LOS ANGELES, California, United States--The Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills has teamed with renowned baker Roy Shvartzapel to create on two limited-edition panettone flavors retailing for $150: candied orange with raisin and orange with hazelnut gianduja, which set the new world record for the Most Expensive Panettone Commercially Available, according to the WORLD RECORD ACADEMY.
These versions of his cake come inside a Gucci-designed tin and are available for pick-up in Beverly Hills, as well as online with nationwide shipping, according to the Robb Report.
Chef Mattia Agazzi and pastry maestro Roy Shvartzapel have renewed their collaboration with two unique pins on the classic Italian recipe.
Try Candied Orange & Raisin, a luxurious, soft and moist creation with inspiration from the traditional Italian sweet bread.
Or Orange & Gianduja, a spinning crescendo of orange tones and chestnut flavours. Both come in a collectable Gucci tin. Pre-book yours today!
Treat yourself to Chef Mattia Agazzi and pastry maestro Roy Shvartzapel’s limited-edition Panettoni.
Two new Gucci Osteria recipes have been developed to bring all the magic of this festive season to your home.
Indulge in the irresistible temptation of Candied Orange & Raisin, a beautifully moist and fragrant take on the classic Italian sweet bread. Or try Orange & Gianduja for a subtle twist on a traditional recipe. Both come in a collectable Gucci tin.
Related world records:
